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- 556
Support delivery of an exceptional dining experience for Crew by providing assistance in general ....
- 547
At the direction of the Chef De Rang organize and coordinate service for 10 â 12 guests in stat ....
- 535
Responsible for maintaining cleanliness of work area to USPH standards. Breakdown, clean and ....
- 533
Monitor breakage, consumption, inventories and all replaceables; maintainbudgetary targetsOrder and follow up ....
- 660
Responsible for the overall Wine program in Remy. ....
- 581
Responsible for beverage inventories and control ....
- 544
Sanitation and cleaning of bar equipment.Responsible for achieving revenue and cost targetResponsible for beverage inventories and beverage control.Open/close Guest bar and service bars as assigned; provide beverage service. ....
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